(via thesoulkitchenblog)
(Source: fit-personality, via journeytoafitme)
(Source: topfilmgifs, via losingfatgainingfit)
(Source: symphonyofawesomeness, via glitteringsweat)
(Source: prettyandfit)
I might have reblogged this before…
I have but it is important
(Source: symphonyofawesomeness, via prettyandfit)
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(Source: fuckyeahveganlife, via healthyfoody)
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(via allthingselegant)
Delish & Nutrish ; a beautiful luncheon salad. Fresh blackberries, blueberries and torn mint leaves.
(Source: pinterest.com, via healthyfoody)
I just made the tastiest healthiest mini meal… BROCCOLI FRITTERS.
Here’s how ya do it.
Ingredients
- 3 cups chopped broccoli (1/4 inch cubes, steamed till tender)
- 1 egg (beaten)
- 1/2 cup flour (I used bread crumbs as a substitute)
- 1/3 cup parmasean cheese
- 1 small clove garlic
- 1/2 tsp salt
- Pinch of red pepper flakes
- 2 tbsp oil
Instructions
- Prepare, combine, and lightly mash ingredients. (except the oil)
- Oil pan and put on moderate heat. (Flick with water to see if it’s ready… It’ll sizzle)
- Plop mixture into 3” rounds, lightly flatten with spatula
- Cook for 1-2 mins per side
- EAT!
(via healthyfoody)

